Vegan and Gluten-Free Raw Pumpkin Soup Recipe | A Delicious and Healthy Fall Dish
V egan and Gluten-Free Raw Pumpkin Soup Recipe is a healthy and delicious soup that is perfect for those following a vegan and gluten-free diet. This recipe uses raw pumpkin seeds and sunflower seeds as the base for the soup, which adds a rich and creamy texture while also providing a good source of protein and healthy fats. To make this soup, you will need to blend the pumpkin seeds and sunflower seeds together with some water and spices. Once the mixture is smooth, you can add in your pumpkin puree and blend again until everything is well combined. You can also add in some fresh herbs like parsley or cilantro for added flavor. This soup is perfect for serving as a starter or as a light meal. It can also be served chilled or at room temperature. You can garnish the soup with some pumpkin seeds, sunflower seeds, or fresh herbs for added flavor and texture. This recipe is gluten-free, vegan and also it is perfect for those who are looking for a healthy and nutritious meal. Not on...